Nathaniels Bakeshop Food Corporation was founded in 1994 in City of San Fernando Pampanga by then housewife Nelly Co. Selling homemade siopao and siomai at the family garage to friends & neighbours. Returning customers looked for more products, it is then Nelly made what is now called by many as "Pampanga's Famous Buko Pandan Salad®"

Growth was inevitable, from the simple beginnings of selling our products in a garage, Nathaniel's moved to San Fernando Pampanga's business district in 2005. Nathaniel's is now a full blown restaurant that offers a wide range of quality yet affordable food such as dimsum, desserts, pastries, cake, "kakanin", rice meals and "merienda".

Existing for 20 years, Nathaniel's is committed to serving quality and affordable food with exceptional service to customers. This commitment is what has made us one of Pampanga's Top Restaurant and has earned us various awards by the provincial health office as "Healthy Eating Place" in the year 2005, Ayala Mall's 13th annual merchant award as "2010's Most Promising Retailer", and in 2011 as "Healthy Eating Place in Region 3."

Currently, Nathaniel's has 12 branches (kiosks included) which are located in City of San Fernando (Pampanga), Angeles City (Pampanga), Subic, Tarlac, Cavite, Alabang, San Juan, Quezon City and Cainta, Rizal. We have been continuously expanding and slowly inching our way into Metro Manila to serve our valued Customers.

MISSION
To provide quality and affordable pasalubong and kapampangan food products to every household.

VISION
To meet and serve the customer demands nationally and across major countries within 5 years.